Hot pepper butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 72 | Hot peppers | |
| 1 | pint | Vinegar |
| 1 | tablespoon | Salt |
| 1½ | cup | Flour |
| 5 | cups | Sugar |
| 1½ | cup | Water |
| 1 | pint | Mustard |
Directions
Remove seeds from peppers and chop in a food processor; set aside. Place in a large deep pan, the salt, sugar, mustard and vinegar Boil for 15 minutes; then mix flour and water in a bowl. Add to vinigar mixture in pan and stir Add peppers; cook until thick, about minutes. Put pepper butter in hot jars and seal, but not tight, Plac in waterbath for 5 to 10 minutes. Then retighten rings again. Makes 8 pints.
Posted to recipelu-digest Volume 01 Number 333 by "Sandy West" <rwwest@...> on Dec 1, 1997
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