Red bell pepper compound butter
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Red bell pepper | |
| 3 | Sticks softened butter | |
| ½ | bunch | Chives or garlic chives, |
| Chopped | ||
| Pepper to taste | ||
Directions
Preheat oven to 400 F. Roast bell pepper for 20 minute. Remove, place in plastic bag and seal. Let cool 10 minutes. Remove skin and chop pepper into ¼-inch dice. Combine all ingredients and mix well. Place on a sheet of plastic wrap and roll into a cylinder. Refrigerate until serving time.
Serve with bread or use to season cooked vegetables.
Makes 24 generous 1 tablespoon servings.
Posted to MM-Recipes Digest V4 #185 by BobbieB1@... on Jul 18, 1997
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