Hot potato and sausage salad

6 Servings

Ingredients

Quantity Ingredient
5 mediums Potatoes
2 tablespoons Olive oil
1 pounds Kielbasa -- sliced 1/4\"
Thick
1 medium Onion -- finely chopped
1 medium Green pepper -- seeded and
Chopped
1 Clove garlic -- minced
⅓ cup Red wine vinegar
⅓ cup Beef broth
1 teaspoon Salt
⅛ teaspoon Seasoned pepper
Chopped parsley for garnish

Directions

1. Cook potatoes (unpeeled) in boiling salted water to cover until tender (25 to 35 minutes). Drain; as soon as they are cool enough to handle, slip off skins. Cut potatoes into ½-inch thick, bite-sized pieces. Place in a deep warm bowl.

2. In a large frying pan, heat oil and cook sausage slices, stirring frequently until lightly browned; remove with a slotted spoon and add to potatoes. To fat remaining in pan add onion and green pepper, stirring over medium heat for about 2 minutes. Mix in garlic, vinegar, broth, salt, and pepper. Cook until mixture boils, stirring to loosen sausage drippings.

Boil 1 minute.

3. Pour green pepper mixture over potatoes and mix lightly. Sprinkle with parsley. Serve hot.

Recipe By : the California Culinary Academy File

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