Hot sausage and cheese puffs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Italian sausage---hot or sweet |
| 1 | pounds | Sharp cheddar cheese; shredded |
| 3 | cups | Biscuit baking mix |
| ¾ | cup | Water |
Directions
Remove casing from sausage and cook in skillet for 10 minutes, break up into small pieces. Drain off fat and put sausage in large bowl and cool completely.
Add shreeded cheese, biscuit mix and water, mix with fork until blended.
Roll into 1-inch balls, place on large cookie sheet 2-inches apart. Bake at 400 for 12 to 15 minutes until puffed and browned..
NOTES : makes 120 puffs !
Recipe by: Masonic
Posted to recipelu-digest Volume 01 Number 362 by ctlindab@... on Dec 12, 1997
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