Ham and cheese puffs
40 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter; room temperature |
| 1½ | cup | Grated cheddar cheese |
| ⅓ | cup | Finely chopped baked ham |
| ¼ | teaspoon | Worcestershire sauce |
| 1 | dash | Cayenne pepper |
| 1 | cup | Sifted all-purpose flour |
Directions
Preheat the oven to 350°. Combine the butter, cheese, ham,and seasonings in a medium-size bowl and mix well. Gradually add the flour, mixing well after each addition.
Shape the dough into a smooth ball. Break off small pieces of dough the size of large marbles. Place the balls on a baking sheet and bake until lightly browned, 15-18 minutes. Recipe by: Jane Webber Guerry - Party Receipts Posted to MC-Recipe Digest V1 #869 by The Taillons <taillon@...> on Oct 26, 1997
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