Sausage and cheese balls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hot sausage |
| 1 | pounds | Sharp cheddar cheese |
| 3 | cups | Bisquick mix |
Directions
Grate cheese. Mix all ingredients together. Knead like dough and keep mixing until thoroughly mixed. Shape into small balls (whatever size you wish). Bake at 325 degrees for 20-25 minutes.
Tip: these may be cooked, then frozen, and then just heat up and they are ready for serving.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Perry Greene <palgreen@...> on Oct 27, 1997
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