Hot smoked portabello pizza with goat cheese and green sauc
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Portabello mushrooms, stems removed | |
| 2 | tablespoons | Olive oil |
| Salt and pepper to taste | ||
| ¼ | cup | Baby spinach |
| ¼ | cup | Basil |
| 1 | teaspoon | Tarragon leaves |
| 1 | teaspoon | Balsamic vinegar |
| 1 | teaspoon | Capers |
| 2 | Garlic cloves, roasted | |
| 2 | tablespoons | Extra virgin olive oil |
| 8 | ounces | Coach farms goat cheese, sliced thin |
Directions
GREEN SAUCE
Prepare smoker. Rub mushrooms with olive oil and season with salt and pepper. Hot smoke for 10 minutes. Puree all sauce ingredients. Spoon over mushrooms. Add slices of cheese, a little more sauce and smoke for 5 more minutes.
Yield: 4 servings
Recipe by: Cooking Live Show #CL8864 Posted to MC-Recipe Digest V1 #591 by Angele Freeman <jfreeman@...> on Apr 29, 1997
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