Spinach-and-goat cheese french bread pizzas

2 Servings

Ingredients

Quantity Ingredient
2 cups Torn spinach
Vegetable cooking spray
⅛ teaspoon Pepper
1 French roll, (7-inch-long)
¼ cup Tomato paste
¼ teaspoon Dried Italian seasoning
½ small Garlic clove, minced
1 Hard-cooked egg, sliced
2 tablespoons Crumbled chevre, (1 ounce) (goat cheese)

Directions

Place spinach in a large nonstick skillet coated with cooking spray; cover and cook over low heat 7 minutes or until spinach wilts, stirring occasionally. Toss with pepper, and set aside.

Slice roll in half lengthwise; place, cut sides up, on a baking sheet.

Broil 2 minutes or until golden.

Combine tomato paste, Italian seasoning, and garlic; stir well, and spread over the cut sides of bread. Top with spinach mixture, egg, and cheese.

Broil 2 minutes or until cheese softens. Yield: 2 servings.

Per serving: 156 Calories; 6g Fat (34% calories from fat); 9g Protein; 18g Carbohydrate; 98mg Cholesterol; 220mg Sodium NOTES : Substitute blue cheese for chevre, if desired.

Recipe by: Cooking Light, June 1995, page 126 Posted to MC-Recipe Digest V1 #450 by igor@... on Jan 28, 1997.

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