Grilled portobello sandwich with goat cheese

4 Servings

Ingredients

Quantity Ingredient
4 portobello mushrooms
2 cloves roasted garlic
Date: Sun, 3 Nov 1996 23:59:24

Directions

8 oz goat cheese, -- sliced

2 TB olive oil

: Green Sauce

: Salt and pepper to taste : Green Sauce

¼ c baby spinach

¼ c basil leaves

1 ts tarragon

1 ts balsamic vinegar

1 ts capers

2 TB extra virgin olive oil

Puree sauce ingredients in a blender. Rub mushrooms with oil and season with salt and pepper. Grill rib side down first for four minutes. Turn over and spoon sauce over portobello, while on grill, and continue to grill for an additional 4 minutes. Add slices of goat cheese touch with a little bit more of the green sauce. Remove from grill and allow to cool slightly.

There you go, a beautiful open faced sandwich!! Recipe By :GRILLIN' & CHILLIN' SHOW #GR3628 ~0500

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