Hot southwestern avocado rice

4 Servings

Ingredients

Quantity Ingredient
1 cup White rice
½ cup Chopped onions
¼ cup Chopped jalapenos (or other preferred pepper)
2 tablespoons Butter or margarine
2 cups Chicken broth
½ teaspoon Ground cumin
1 Avocado; diced
½ cup Salsa
2 tablespoons Chopped cilantro

Directions

Adaptation of recipe originally found in Chile Pepper Magazine.

Saute the rice, onion, and Jalapenos in the butter until the rice turns opaque. Heat the broth to boiling, add the cumin and rice. Reduce the heat, cover and simmer until the rice is tender, about 25 minutes. Add the avocado and the salsa and mix well. Garnish with the cilantro and serve.

JMORAVEK@...

(JONATHAN MORAVEK)

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