Mr. food's southwestern layered rice

4 Servings

Ingredients

Quantity Ingredient
2 cups Sour cream
2 teaspoons Salt
1 teaspoon Black pepper
1 tablespoon Sugar
1 cup Chopped scallions (about 3 scallions)
½ cup Bacon bits
12 ounces Shredded Cheddar cheese
3 cups Cooked rice, divided

Directions

======================================================= ============== ==== == Preheat the oven to 425 degree F. In a medium-sized bowl, blend the sour cream, salt, pepper, and sugar by hand. In a large bowl, combine the scallions, bacon bits, and cheese.

Place one-third of the rice on the bottom of a 2-quart casserole dish that has NOTE: You can count on this side dish to go with almost any of your main courses why, you might even want to add some lightly cooked veggies to make it a complete starch and veggie side dish! And, sure, you can substitute crispy, crumbled cooked bacon for

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