Hot steak sauce for spaghetti
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Ground chuck |
| ¾ | cup | Dry red wine |
| 5 | ounces | Can tomato paste |
| 1 | cup | Stock or water |
| 2 | tablespoons | Oil |
| 1 | Onion | |
| ¼ | teaspoon | Thyme |
| 8 | ounces | Spaghetti or noodles |
| Salt, pepper | ||
Directions
Heat oil in pan, add finely-chopped onion; brown lightly. Add minced steak; cook, stirring, until well browned. Pour off surplus fat. Add salt, pepper, thyme, wine, tomato paste and stock. Cook over low heat 45 mins, stirring occasionally; add a little extra stock, if necessary. Drop spaghetti into large saucepan of boiling salted water; cook 10-12 mins or until spaghetti is tender; drain well. Pour sauce over the hot spaghetti. Serve grated parmesan cheese separately.
FROM: The Australian Women's Weekly Recipe Card Library.
Submitted By SANDI CUTRIGHT On 02-08-95