Hot steak sauce for spaghetti

4 servings

Ingredients

Quantity Ingredient
8 ounces Ground chuck
¾ cup Dry red wine
5 ounces Can tomato paste
1 cup Stock or water
2 tablespoons Oil
1 Onion
¼ teaspoon Thyme
8 ounces Spaghetti or noodles
Salt, pepper

Directions

Heat oil in pan, add finely-chopped onion; brown lightly. Add minced steak; cook, stirring, until well browned. Pour off surplus fat. Add salt, pepper, thyme, wine, tomato paste and stock. Cook over low heat 45 mins, stirring occasionally; add a little extra stock, if necessary. Drop spaghetti into large saucepan of boiling salted water; cook 10-12 mins or until spaghetti is tender; drain well. Pour sauce over the hot spaghetti. Serve grated parmesan cheese separately.

FROM: The Australian Women's Weekly Recipe Card Library.

Submitted By SANDI CUTRIGHT On 02-08-95

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