Quick meat sauce for spaghetti
1 Quart
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive Oil |
| 1 | Clove Garlic, Pressed | |
| 1 | pounds | Ground Beef |
| ¼ | pounds | Lean Pork, Ground |
| 2 | cups | Plum Tomatoes |
| ½ | cup | Tomato Paste |
| ½ | cup | Beef Stock |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | Bay Leaf | |
| ½ | cup | Mushrooms, Sliced |
| Basil and/or Oregano | ||
| Parmesan Cheese | ||
Directions
Heat olive oil in a medium sized pot. When hot, add garlic, meat, tomatoes, tomato paste, stock, salt, pepper and the bay leaf. Simmer uncovered for at least one hour. Add the mushrooms during the last 15 minutes. Season with basil and/or oregano and serve over pasta. Grate parmesan cheese over each serving.
Related recipes
- Classic meat sauce
- Favorite meat sauce
- Meat sauce
- Meat sauce for pasta
- Meat sauce for spaghetti
- Meatless spaghetti sauce
- Old fashioned meat sauce for pasta
- Old-fashioned meat sauce for pasta
- Quick spaghetti sauce
- Quick spaghetti with meat sauce
- Spagetti sauce with meatballs
- Spaghetti & meat sauce
- Spaghetti and meat sauce
- Spaghetti meat sauce
- Spaghetti sauce and meatballs
- Spaghetti sauce with meat
- Spaghetti sauce with meatballs
- Spaghetti with meat sauce
- Tomato sauce for spaghetti and meatballs
- Turkey meat sauce for spaghetti