Hot times rub
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Kosher salt |
| 2 | tablespoons | Brown sugar |
| 2 | teaspoons | Ground cinnamon |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Cayenne |
Directions
Mix all ingredients thoroughly. Use the rub on fowl, but especially on turkey. Excellent!!
Source: Smoke and Spice, Bill and Cheryl Jamison
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