Hot and sweet spice rub

1 servings

Ingredients

Quantity Ingredient
2 teaspoons CHILI POWDER
1 teaspoon PAPRIKA
1 teaspoon BROWN SUGAR; FIRMLY PACKED
½ teaspoon FLOUR
½ teaspoon GARLIC SALT
¼ teaspoon GROUND CINNAMON
¼ teaspoon GROUND ALLSPICE
1 pinch PEPPER
KOSHER OR TABLE SALT

Directions

THIS RUB GIVES AN INTERESTING SWEET AND SPICY FLAVOR TO ALL KINDS OF MEAT.

PREP TIME: 5 MINUTES

YIELD: 2 TABLESPOONS

COMBINE ALL INGREDIENTS AND USE AS A RUB FOR 2 TO 2½ POUNDS OF BEEF, POULTRY, OR PORK. COAT THE FOOD LIGHTLY WITH OIL BEFORE APPLYING. SPRINKLE GRILLED FOOD LIGHTLY WITH ADDITIONAL KOSHER OR TABLE SALT BEFORE SERVING (IF DESIRED).

Posted to bbq-digest by LTag106981@... on Jun 19, 1999, converted by MM_Buster v2.0l.

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