Hot dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 3 | tablespoons | Balsamic vinegar |
| 1 | tablespoon | Red wine vinegar |
| 1 | Shallot; minced | |
| 1 | teaspoon | Chopped basil |
| 1 | Garlic clove | |
Directions
The "hot" in this dressing is in reference to temperature, not flavor, as it softens the tougher-leaved greens like radicchio.
DIRECTIONS: =========== Sprinkle a pinch of salt in a wooden salad bowl and rub the garlic clove all over to season the bowl. Add the salad greens. Heat oil, vinegars and shallots in a small saucepan, stirring occasionally. Pour hot dressing over greens and toss gently.
Sprinkle salad with basil and toss again. Serve immediately.
From: The Cook's Garden catalog - Spring/Summer 1993 (page 65)
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