Hot toddy sauce

4 servings

Ingredients

Quantity Ingredient
12 tablespoons Butter
2⅔ cup Brown sugar
8 tablespoons Lemon juice
cup Bourbon whiskey

Directions

Warm butter in skillet and stir in brown sugar and lemon juice. Cook over medium high heat, stirring occasionally until bubbly. Add bourbon and return to a boil. Remove from heat and serve.

Yield: 8 to 10 servings

CHEF DU JOUR KATHY CARY/DREW NIEPORENT SHOW #DJ9430

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