Hot cider
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | gallon | Sweet cider |
| 4 | Oranges; juice of | |
| 5 | Lemons; juice of | |
| 2 | cups | Sugar |
| ½ | teaspoon | Ground nutmeg |
| 3 | teaspoons | Ground allspice |
| 1 | teaspoon | Ground cinnamon |
| 4 | Sticks cinnamon | |
Directions
Mix cider, orange juice, lemon juice, and sugar in saucepan. Tie nutmeg, allspice, and ground cinnamon in a cheese cloth bag. Add to liquid, and let boil. Remove spice bag and then float cinnamon sticks on top. Serve hot.
Yield: 30 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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