Hot vegetable passover pudding

3 servings

Ingredients

Quantity Ingredient
3 cups Matzoh Farfel
3 cups Cold Water
½ cup Oil
2 eaches Onions
2 eaches Celery stalks; sliced
½ each Green Pepper; julienned
2 eaches Carrots; grated
1 each Preheat oven to 350F
2 eaches Using a large bowl, soak
5 eaches Eggs; well beaten
½ teaspoon White Pepper
¾ teaspoon Salt
2 eaches Tb Sugar
2 mediums Potatoes; grated and well drained
1 each Tb Parsley; chopped farfel in water until soft. Drain well.

Directions

INSTRUCTIONS

In a large frying pan, heat 2 tablespoons of the oil and saute onions, carrots, celery and green pepper until the onions are transparent..

Pour into a large bowl and mix in all the other ingredients. Mix well. 3. Place the remaining oil in a 9 X 13 inch pan and place the pan in the oven to heat the oil. Pour the farfel and vegetable mixture into the baking pan. Bake until the top is golden, about 1 hour. From: Passover Foods: Recipes Suitable For Newlyweds. Pub: Canadian Jewish News - April 6, 1995 Submitted By SAM LEFKOWITZ On 04-06-95

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