Passover farfel pudding

12 Servings

Ingredients

Quantity Ingredient
½ cup Nuts; (hazel/walnuts)
3 tablespoons Cinnamon
3 tablespoons Sugar
3 Whole egg
2 cups Cottage cheese
1 cup Sour cream
⅓ cup Oil
½ cup Sugar
1 cup Raisins
2 cups Matzo Farfel
1¾ cup Apricot Jam; chunky

Directions

TOPPING

PUDDING

: Topping

: Mix together set aside.

~---------------------------------PUDDING---------------------------------- : Soak Farfel in cold water; : -drain well.

: Beat the eggs until light; : -add sugar

: gradually and continue : -beating. Add rest

: ingredients and mix well.

: -Pour into a

: pam coated 12 x 7½ x 2 : -pan. Add

: topping Oven @ 350; (f) 40-45 : minutes

Recipe by: Ruth Amsterdam

Posted to KitMailbox Digest by Supersew <Supersew@...> on Apr 13, 1998

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