Mocha pudding for passover
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | teaspoons | Instant coffee |
| ½ | cup | Boiling water |
| 2½ | cup | Milk |
| ¼ | cup | Potato starch |
| ⅔ | cup | Sugar |
| ⅛ | teaspoon | Salt |
| 3 | ounces | Chocolate, chopped |
Directions
Mix coffee and boiling water; add milk.
Stir potato starch, sugar and salt in top of double boiler. Slowly stir in milk mixture; add chocolate.
Place over boiling water; stir until blended (about 4 minutes). Cover; cook for another 10 minutes, stirring occasionally. Pour into a serving bowl; cool.
Source: Torah Prep High School for Girls Passover booklet.
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@... on Apr 16, 1997
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