Houry's puff pastry

1 Servings

Ingredients

Quantity Ingredient
2 packs Pepperidge farm puff pastry
Sheets
2 packs Small vanilla instant pie
Pudding
2 cups Cold milk
2 cups Heavy cream

Directions

Cook pastry sheets according to directions. make pudding with milk and cream. Layer bottom of a pan w/ some cooked pastry sheets.

Spread pudding, layer some more pastry sheets, spread pudding. Top with pudding and crushed up pastry sheets. Refrigerate. NOTE: Doesn't matter what size pan you use, just cut the cooked pastry sheets to fit any pan, and layer the sheets and pudding.

File

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