Hummus
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chickpeas |
| 1 | cup | Tahini |
| ¼ | cup | Olive oil |
| 2 | Lemon -- juice only | |
| 3 | tablespoons | Water |
| pinch | Cayenne pepper | |
| dash | Tabasco sauce | |
| 4 | Cloves garlic | |
| Salt to taste | ||
| ½ | cup | Parsley -- chopped |
| ¼ | teaspoon | Paprika |
Directions
Soak the chickpeas in a large pot overnight in 10 cups of water. Add fresh water to cover by 2 inches, then boil for 2 hours or until soft, adding water as necessary. Drain. Place all the ingredients except the parsley and paprika in the bowl of a food processor.
Puree until smooth. Taste for seasoning. Turn into a bowl and sprinkle with the parsley and paprika. Serve with pita.
Recipe By : Claire's Corner Copia Cookbook From: Meg Antczak Date: 06-18-95 (159) Fido: Cooking