Hummus bi tahina (chickpea spread with pita bread)

1 servings

Ingredients

Quantity Ingredient
2.00 cup canned chickpeas
1 juice of one lemon
2.00 tablespoon tahini paste
1.00 tablespoon minced garlic
¼ cup olive oil
1 salt; to taste
1 freshly-ground black pepper; to taste
1 drizzle of olive oil
1.00 cup kalamata olives; pitted
1 fresh pita bread; see * note

Directions

* Note: See the "Fresh Pita Bread" recipe which is included in this collection.

In a food processor, fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic. Process until smooth. With the machine running, add the olive oil, a little at a time. Season with salt and pepper. Spoon the hummus in the center of a large platter.

Drizzle the hummus with olive oil. Arrange the black olives and Fresh Pita Bread around the hummus. This recipe yields about 2 cups hummus for ?? servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B43 broadcast 05-18-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

06-03-1998

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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