Hungarian cabbage puffs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | larges | Cabbage leaves |
| 1 | each | Egg |
| ½ | pounds | Ground beef |
| 1 | cup | Cooked rice |
| 1 | teaspoon | Salt |
| Few grains of nutmeg | ||
| ¼ | teaspoon | Pepper |
| ¼ | cup | Chopped onion |
Directions
INGREDIENTS
DIRECTIONS
Cook cabbage leaves in saucepan in salted water for 5 minutes. Drain.
Combine ground beef, egg, rice, salt, pepper, onion and nutmeg in mixing bowl. Shape meat mixture into balls and wrap each ball in a cabbage leaf. Fasten each with a wooden toothpick. Place the cabbage rolls in a sauce made of 1 cup of cooked tomatoes, ¼ cup of chopped onion, ¼ cup margarine, ¾ tsp salt and ¼ tsp pepper. Cover and simmer for 45 minutes.
Submitted By EARL SHELSBY On 02-25-95
Related recipes
- Alternative cabbage rolls
- Cabbage pierogi
- Cabbage pockets
- Cabbage rolls (hungarian)
- Cabbage rolls c/p
- Chicken-filled puffs
- Crockpot hungarian cabbage rolls
- Easy cabbage rolls
- German cabbage rolls
- Hungarian cabbage and noodles
- Hungarian cabbage rolls
- Hungarian cabbage rolls for diabetics
- Hungarian cabbage soup
- Hungarian dumplings
- Hungarian noodles & cabbage
- Hungarian noodles and cabbage
- Hungarian stuffed cabbage
- Hungarian stuffed cabbage leaves
- Perogie puffs
- Polish cabbage rolls