Hungarian poppy seed cookies

6 Servings

Ingredients

Quantity Ingredient
½ cup Milk
1 cup Poppy seeds
1½ cup Unbleached flour
1 teaspoon Baking soda
¼ teaspoon Nutmeg
1 cup Butter
½ teaspoon Lemon rind/extract
½ cup Maple syrup

Directions

Heat milk over medium heat, but do not boil. STir in poppy seeds; set aside. Combine flour, baking soda and nutmeg. Cream together butter, lemon and maple syrup. Gradually stir in dry ingredients. Blend well.

Next, add poppy seed/milk mixture and blend thoroughly. Drop by teaspoonfuls onto unoiled cookie sheets and bake at 350 degrees for 15-20 minutes.

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