Polish poppy seed bread

1 Servings

Ingredients

Quantity Ingredient
2¼ teaspoon Active dry yeast
3 cups Bread flour
3 tablespoons Powdered milk
1½ teaspoon Salt
3 tablespoons Poppy seeds
1½ tablespoon Orange or grapefruit zest; grated
¼ cup Honey
3 tablespoons Butter
1 Whole egg
1 Egg yolk
1 cup + 1 tbls water
⅓ cup Raisins
⅓ cup Sliced almonds

Directions

1. Add all ingredients except the raisins and almonds in the order suggested by your bread machine manual and process on the bread cycle according to the manufacturer's directions.

2. At the beeper, add the raisins and almonds.

Recipe by: Best BM Cookbook-Ethnic Posted to Digest bread-bakers.v097.n054 by Bobbi Novicky <Cleome@...> on Aug 26, 1997

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