Hunza apricots with thick yoghurt
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Hunza Apricots |
| 225 | grams | Thick plain yogurt, Greek or |
| Home made | ||
Directions
Hunza apricots are apricots which are dried without preservatives.
They are therefore brown in colour instead of orange. They have a wonderful flavour and a natural sweetness.
Put apricots into a medium sized saucepan and cover generously with water. Leave to soak overnight if possible. Then simmer the fruit over a gentle heat, without lid on the saucepan until fruit is tender and the has reduced to a syrup. Serve hot or cold, with the yogurt.
From " The New Vegetarian Cookbook " Rose Elliot Octopus Books Ltd., 1986 pp21
* Appended to MM7.06 May 12, 1993 by Philip Thornton
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