Puree of apricots

6 Servings

Ingredients

Quantity Ingredient
250 grams (1 cup) dried apricots
1 tablespoon Honey
1 teaspoon Grated orange rind (dry or fresh)

Directions

Cook fruit until tender in small amount of water to preserve flavor.

Liquidize, add honey and grated orange rind and mix thoroughly. Chill.

Serve plain, with cream, or as topping for puddings, cakes and custards.

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