Dried apricot frozen yogurt

3 Cups

Ingredients

Quantity Ingredient
¾ cup Dried apricots - about 5 oz.
½ cup Water
½ cup Light corn syrup
2 tablespoons Lemon juice
½ cup Nonfat dry milk
1 cup Low fat milk
¼ teaspoon Almond extract
1 cup Nonfat yogurt

Directions

SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.

Combine apricots and water in a small saucepan. Bring liquid to a boil, cover and simmer for about 15 minutes, until apricots are soft. Remove from heat; allow to cool to room temperature. Pour apricots and liquid into a blender or food processor and process until smooth. Add corn syrup, lemon juice, milks and almond extract. Process until well combined. Stir in yogurt and chill in the refrigerator until ready to freeze. Pour into ice cream maker and follow the manufacturer's instructions for freezing.

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Nov 08, 98

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