Hunza pie (hungarian)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked rice |
| 1 | Smalll tub cottage cheese | |
| 500 | grams | Grated cheese |
| 4 | Cooked leaves Silverbeet; (chopped including | |
| (4 to 5) | ||
| ; stalks) | ||
| 1 | Egg | |
| Salt / pepper | ||
Directions
Cook rice and silverbeet. Mix together all iingredients - save some cheese for the top.
Put in cake tin, or whatever and cover the top withb the left over grated cheese.
Bake in the oven for 45 minutes on 200 degrees C.
Serve up - yum, yum, yum!
Options for adding different vegetables - onion, spinach, finely chopped carrot, potato, sweet potato, peas. Anything! Converted by MC_Buster.
Per serving: 1279 Calories (kcal); 86g Total Fat; (60% calories from fat); 70g Protein; 55g Carbohydrate; 356mg Cholesterol; 1583mg Sodium Food Exchanges: 3½ Grain(Starch); 9 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.