Tuna swiss pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9 inch unbaked pie shell | |
| 1 | can | Tuna, 13 oz. drained&flaked |
| 1 | cup | Swiss cheese, shredded 4 oz. |
| ½ | cup | Green onion, sliced |
| 3 | Eggs | |
| 1 | cup | Mayonnaise |
| ½ | cup | Milk |
Directions
Pierce pastry thoroughly with fork. Bake at 375 degrees for 10 minutes. In a large bowl, toss next 3 ingredients; spoon into pastry.
In bowl, stir together remaining ingredients. Slowly pour over tuna mixture. Bake for 50 minutes or until knife inserted in center comes out clean. Randy Rigg
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