Huruku's salad

4 Servings

Ingredients

Quantity Ingredient
2 larges Cucumbers; peeled, thinly sliced
8 Shallots; finely chopped (up to 10)
½ pounds Bean sprouts; very fresh
Sesame seeds; garnish
2 tablespoons Rice wine vinegar; or mirin
2 tablespoons Vegetable oil
1 tablespoon Brown sugar
1 tablespoon Shoyu
1 teaspoon Sesame oil
1 teaspoon Wasabi; *
1 Clove garlic; crushed

Directions

JAPANESE DRESSING

* Japanese horseradish paste Put the cucumbers, shallots and bean sprouts in bowl. Combine dressing ingredients, pour over salad and toss well. Cover with plastic wrap and refrigerate for at least 2 hours. Garnish with sesame seeds before serving.

Recipe by: Huruku Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Aug 31, 1997

Related recipes