Hatsuka radish and ham salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | larges | Hatsuka radishes |
| 9/16 | ounce | Sliced ham |
| Salt vinegar | ||
| Sugar | ||
| Monosodium glutamate | ||
Directions
Slice radishes thinly, sprinkle on salt and allow to stand until softened.
Kneed in bowl, then squeeze juice out by pressing between both hands. Pour over 1 T. vingegar, mix well and squeeze again. Cut ham into ⅖ in.
squares. Mix 1-½ T. vinegar, ⅔ t. salt, 2 t.sugar, and monosodium glutamate. Add radishes and ham to the mixture, mix and serve. Posted to MM-Recipes Digest V4 #085 by Winnie To - SHTM/F95<w2to@...> on Mar 25, 1997
Related recipes
- Chinese radish-cucumber salad
- Cucumber radish salad
- Daikon relish: sesame pickled japanese radish
- Deviled egg and ham salad
- Greek radish salad
- Ham & beet salad
- Ham and beet salad
- Ham and cucumber salad
- Hawaiian ham salad
- Hijiki salad
- Horseradish salad
- Lemony radish salad
- Orange radish salad
- Radish & orange salad
- Radish and egg salad
- Radish and orange salad
- Radish salad
- Radish slaw
- Radish-cucumber salad
- Turnip or big radish salad