Hush puppies ii

20 servings

Ingredients

Quantity Ingredient
2⅔ cup Cold water
1 large Onion, chopped fine
1½ cup Yellow corn meal
1 teaspoon Baking powder
3 tablespoons Butter or oleo
¼ cup Parsley flakes
2⅔ tablespoon Plain flour
1 teaspoon Salt

Directions

Add butter to water and bring to a boil. Add onion and parsley flakes to boiling water. Sift together corn meal, flour, baking powder and salt.

Stir this into the boiling water mixture and cook 5 minutes. Stir well. Spread on large cookie sheet and cool. Roll into small balls and freeze on a cookie sheet. Fry in deep fat. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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