Baked hush puppies 2

36 Servings

Ingredients

Quantity Ingredient
1 cup Yellow cornmeal
1 cup All-purpose flour
1 tablespoon Baking powder
1 teaspoon Sugar
1 teaspoon Salt
1 teaspoon Pepper
2 larges Eggs, lightly beaten
¾ cup Milk
¼ cup Vegetable oil
½ cup Chopped onion

Directions

from Erin Dillon

Combine first 6 ingredients in a large bowl. Make a well in the center and set aside. Combine the remaining ingredients. Add to dry mixture. Stir until moistened. Coat miniature- muffin pans with cooking spray. Spoon 1 tablespoon batter into each cup. Bake at 425°F for 15 minutes. Remove from pans and serve immediately.

Yield: 3 dozen

Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Aug 17, 1998

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