Hutspot met klapstuk

8 Servings

Ingredients

Quantity Ingredient
400 grams Thin flank steak
Salt
3/16 kilograms Carrots
1½ kilograms Onions
2 kilograms Potatoes
80 grams Butter or margarine

Directions

Pre-cook meat for 2-3 hours in water with salt. Clean carrots, cut them in little pieces. Peel, wash & cut onion & add with potatoes & carrots to the meat. Cook all together until done, about 30 mintues. Remove the meat. Mash & mix the vegetables. Dot with butter or margarine. Dutch wintertime recipe.

MAJ A. N. GIESBERS

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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