Kroketten

4 servings

Ingredients

Quantity Ingredient
750 grams Potatos
4 tablespoons Breadcrumbs
4 Eggyolk
2 tablespoons Flour
4 tablespoons Breadcrumbs
Oil or shortening
1 tablespoon Parmesancheese
1 Salt,nutmeg
4 Eggwhite

Directions

COATING

FRYING

Peel potatos,wash and cook. Then drain and press through Potatopress.

Add Breadcrumbs,cheese,salt and grinded nutmeg. Form fingerlengh and app 1⅕" thick Kroketten. Then roll into flour,then eggwhite and last breadcrumbs. Make sure oil is hot and fry kroketten in mild to med.

Heat until golden brown. Keep turning Kroketten constenly. ~---- I just translated some more german recepie into my MM and thought maybe some of you would like this one.It is served as a side dish with meats or even fish.Hope you like it as much as we do.Please excuse my mistakes but sometimes it is to much work to get my dictonary out.When I get my German translater I will make a Hotkey to look at it through Pro-Util.Hope that will work.

Frau JUTTA,WA. 01/26 03:26 pm

FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 01/26 11:14 AM TO: ALL FROM: ELAINE RADIS (BGMB90B) SUBJECT: R-MM-EASY/CAROLYN Carolyn: Here is the recipe you requested. I hope you like it...Elaine

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