Stamppot van boerenkool met worst
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Kale |
| 4 | pounds | Potatoes (12 medium); peeled & quartered |
| 5 | tablespoons | Fat or lard |
| 1 | teaspoon | Salt |
| 1 | pounds | Knackwurst of frankfurters;, heated |
Directions
Strip the kale, wash, and boil for about 1 hour. Drain, and mince very fine. Use a large pot; place potatoes in it and half cover with water. Add kale, fat, and salt. Simmer. cover and cook for 30 minutes, or until mixture is rather dry. Serve with knackwurst on top of kale and potatoes.
Makes 6-8 servings
Happily MC formatted by Pamela Creeden (Busty the Happy Cooker) Serving Ideas : Kale with Potatoes and Meat Recipe by: Woman's Day Encyclopedia of Cookery, Vol. 4 1966 Posted to MC-Recipe Digest by "creedenites" <creedenites@...> on Mar 8, 1998
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