Hyatt regency carrot cake

10 Servings

Ingredients

Quantity Ingredient
1¼ cup Oil
1⅔ cup Sugar
2 cups All-purpose flour
2 teaspoons Baking powder
1 teaspoon Salt
1 teaspoon Cinnamon
3 larges Eggs
2 mediums Carrots, grated
1 cup Chopped pecans
½ cup Unsalted butter, softened
1½ cup Powdered sugar
12 ounces Cream cheese

Directions

CARROT CAKE

CREAM-CHEESE FROSTING

Preheat oven to 350 degrees. Grease and flour a Bundt cake pan.

Combine

oil and sugar in a large mixing bowl and beat well. Sift together flour,

baking powder, salt and cinnamon. Slowly add dry ingredients to the oil-sugar mixture, blending well. Add eggs, one at a time, mixing well after each addition. Stir in carrots and pecans. Pour into prepared cake

pan and bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Cool before frosting.

Frosting: In a medium mixing bowl, cream together butter and powdered sugar. Add cream cheese and mix until perfectly smooth.

From Hyatt Regency, Scottsdale, Arizona.

(c) The Arizona Republic (6/5/96).

Hunt and pecked by John Blackwell, Taylorsville, Utah, U.S.A., scooter@....

Posted to MM-Recipes Digest V3 #182 Date: Mon, 01 Jul 1996 15:52:59 -0700 From: scooter <scooter@...>

Related recipes