Ice cream bars

15 Servings

Ingredients

Quantity Ingredient
250 grams Malt biscuits
600 millilitres Thickened cream
400 grams Condensed milk; sweetened
100 grams Violet crumble bars
Cocoa; for dusting
Fresh berries to serve

Directions

1. Place half the biscuits, about 1cm apart, over the base of a foil lined, 20cm x 30cm lamington pan.

2. Beat cream and condensed milk in bowl with an electric mixer until thick. Fold in chopped violet crumble bars.

3. Spoon cream mixture over biscuit base; place remaining biscuits, about 1cm apart, over top. Cover freeze until firm.

4. Cut into rectangles, dust with cocoa, serve with fresh berries.

NOTES : Ice cream bars can be made two weeks ahead of time.

Recipe by: Australian Women's Weekly.

Posted to MC-Recipe Digest by Ray Milbrandt <ray@...> on Feb 19, 1998

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