Ice cream muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Self rising flour |
| 2 | cups | Vanilla ice cream, softened |
Directions
Mix flour and ice cream until smooth in a medium bowl. Fill well greased muffin tins with batter. Bake at 425 deg f for 20 to 25 minutes or until golden brown. Makes 12 muffins.
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