Cream cheese muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese; softened |
| 1 | Stick butter or margarine | |
| 1 | cup | Self-rising flour |
Directions
1. Cream together cheese and butter until smooth. Add self-rising flour until well blended.
2. Bake in greased muffin pans. 3. Bake at 400 degrees F. for 15 minutes.
Yield: 12 muffins.
Posted to recipelu-digest Volume 01 Number 662 by QueenBerta@... on Jan 31, 1998
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