Ice cream preserves

1 Batch

Ingredients

Quantity Ingredient
2 cups Ground green tomatoes
(measured after grinding)
2 cups Sugar or 1 c. honey
1 3-ox. box berry flavor jello

Directions

Bring tomatoes and sugar to boil. When in full rolling boil, boil 2 minutes. Take off stove. Then add one box jello, stir well. Put in hot sterile jars, seal. SOURCE: Sandy Tubbs Note: I used to make this myself when my kids were young. It's an easy, inexpensive alternative to store-bought preserves, and a good use of all those green tomatoes left just before the first freeze of winter. Raspberry or blackberry jello work great. Good for ice cream topping, or jelly breads.

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