Icebox apple pie

6 Servings

Ingredients

Quantity Ingredient
4½ cup Baking apples, peeled and sliced
1½ cup Water
1 tablespoon Butter or margarine
¼ teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
3 ounces Pkg Peach Jello
3 ounces Vanilla pudding mix,
Cook & Serve*
*NOT INSTANT
1 Pastry shell 9\" baked
¼ cup Graham cracker crumbs
1 tb butter, melted
1½ teaspoon Granulated sugar

Directions

TOPPING

Source: Heartland CB By Marcia Adams In a large sauce pan, combine apples, water, butter, cinnamon and nutmeg; bring to a boil. Reduce heat; simmer, uncovered for 5 minutes or until the apples are tender. Gradually stir in gelatin and pudding; bring to a boil.

Remove from the heat; let stand 5 minutes. Pour into pie shell.

Combine topping ingredients; sprinkle over filling.

Chill 3-4 hours or until firm.

Yield 6-8 servings From the recipe files of suzy@...

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