Icebox macaroni salad
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Elbow macaroni, uncooked |
1 | tablespoon | White vinegar |
1 | tablespoon | Olive oil |
½ | cup | Onions, chopped |
½ | cup | Bell peppers, chopped |
½ | teaspoon | Salt |
¼ | teaspoon | Black pepper |
1 | cup | Fat-free cheddar cheese, shredded |
½ | cup | Fat-free mayonnaise |
2 | cups | Frozen green peas, thawed |
1 | cup | Turkey light meat, skinless, cooked and cubed |
1 | cup | Celery, diced |
Directions
Cook macaroni according to package directions. Do not chill. While still hot drizzle with oil and vinegar. Add onions, bell peppers, salt, black pepper, cheese, and mayonnaise. Mix well. Gently mix in peas, turkey, and celery. Chill thoroughly.
Per serving: 196 Calories; 3g Fat (13% calories from fat); 12g Protein; 31g Carbohydrate; 12mg Cholesterol; 427mg Sodium Serving Ideas : Serve with salad greens and sliced French bread.
Recipe by: Creamettes Macaroni Posted to Digest eat-lf.v097.n082 by matejka@... (Anita A. Matejka) on Mar 26, 1997
Related recipes
- Amish macaroni salad
- Carla's macaroni salad
- Classic macaroni salad
- Easy macaroni salad
- Easy macaroni salad i.e.s.jjgf65a
- Garden macaroni salad
- German macaroni salad
- Hearty macaroni salad
- Ice box slaw
- Icebox sandwiches
- Macaroni salad
- Macaroni salad #1
- Macaroni salad #2
- Macaroni salad #3
- Matchless macaroni salad
- Old-fashioned macaroni salad
- Potato macaroni salad
- Skinny macaroni salad
- Summer (macaroni) salad
- Welfare macaroni salad