Icebox oatmeal cookies

24 Servings

Ingredients

Quantity Ingredient
1 cup Shortening
1 cup Brown sugar
1 cup White sugar
2 Eggs; beaten
1 teaspoon Vanilla
1½ cup Flour
1 teaspoon Salt
1 teaspoon Baking soda
3 cups Quick-cooking oatmeal
1½ cup Chopped nuts

Directions

Cream shortening & sugar thoroughly. Add beaten eggs & vanilla. Beat well.

Sift flour, salt & soda together. Sift into creamed mixture. Add oatmeal & nuts. Mix. Form dough into long rolls on waxed paper. Chill thoroughly.

Slice ½-inch thick & bake on ungreased cookie sheet at 350 for 10 minutes.

DONITA ALEXANDER

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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