Iced cinnamon wreath - mezonos and parve

1 Servings

Ingredients

Quantity Ingredient
1 pack Dry yeast
1 cup Warm milk; (I use rice milk)
1 tablespoon Sugar
1½ teaspoon Salt
2 1/2 3 c flour
5 tablespoons Margarine
1 Stick margarine; (1/2cup)
4 tablespoons Sugar
4 teaspoons Cinnamon
6 tablespoons Chopped walnuts
Raisins
1 large Egg
½ cup Confectioners sugar
1 tablespoon Hot water
1 tablespoon Chopped walnuts

Directions

FILLING

GLAZE

TOPPING

Dissolve yeast in milk.Mix dry ingredients. Add wet to dry.Knead till smooth. Place in greased bowl, cover with damp cloth, let double-about 1 hour. For filling: beat margarine add sugar and cinnamon. Punch down dough.

Roll into 22"x14" rectangle. Spread filling to within ½" of edge.

Sprinkle with nuts. With long side, roll up jelly roll style. Cut into 9 equal pieces (this makes very big buns). Grease tube or round pan. place buns inside and cover with a damp cloth. Let rise 1 hour. Brush top with glaze. Place rack on lowest rack in oven. Bake 325* for 15 minutes. Move rack up 1 level, bake 15 minutes more. Let cool, Mix confectioners sugar with water till slightly thick, drizzle on top of buns, sprinkle chopped walnuts on top if desired. I like to divide the dough into 18 pieces and put it into 2-9" round pans. I find the bigger ones too doughy and these totally PERFECT!!!

Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@...> on Feb 13, 1998

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