Mini cinnamon roll wreath

1 servings

Ingredients

Quantity Ingredient
1 cup Water
1 cup Milk
2 16 oz. pkgs. Hot roll mix
¾ cup Butter - softened
⅓ cup Sugar
2 larges Eggs - lightly beaten
¾ cup Butter - melted and divided
¾ cup Ground red cinnamon candies
⅓ cup Sugar
1½ teaspoon Ground cinnamon
3 cups Sifted powdered sugar
⅓ cup Milk
Additional red cinnamon candies

Directions

Directions: Combine the water and milk in a sauce pan and cook over medium heat until the mixture reaches 120-130 degrees. Combine the hot roll mixes, softened butter, ⅓ cup sugar, and eggs in a large bowl. Add the hot milk mixture and stir well. Cover and let stand for 5 minutes. Divide the dough into 4 portions. Place 1 portion onto a floured surface and roll dough to a 20" x 7" rectangle. Brush with the melted butter. Combine the ground cinnamon candies, ⅓ cup sugar, and ground cinnamon. Sprinkle ¼ of the candy mixture over the dough. Roll up the dough, jelly roll fashion. Pinch seam to seal. Cut into ½" slices. Place a 6" round cake pan in the center of a pizza pan. Spray both pans with cooking spray. Begin arranging the rolls around the cake pan, piling up roll slices several layers deep.

Repeat procedure 3 times with remaining dough, butter, and candy mixture.

Let the roll wreath rise in a warm place for 30 minutes until doubled in bulk. Bake at 350 degrees for 30 minutes until golden. Cool slightly.

Remove cake pan from center of the wreath. Combine the powdered sugar with ⅓ cup milk and stir. Drizzle over warm rolls. Sprinkle with additional candies.

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