Icing - kitchen kandy
1
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 2 | cups | Butter Flavored Crisco |
| 6 | cups | Powdered Sugar |
| 2 | teaspoons | Vanilla |
| 1 | teaspoon | Almond Extract |
Directions
Blend together butter and crisco. Add powdered sugar and flavoring a little at a time until well mixed. Beat until thoroughly mixed. Will frost 2 9" cakes or one oblong.
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